I have a question for those of you with glass-top electric stove. Have you sucessfully made caramels and candies on it or do you have issues? I have made candied popcorn etc, without any problems but lately and in the past I have had a few issues.
I've tried making homemade marshmallows and they failed before. Today I tried to make carmels and the recipe said it would take 20 minutes on med-low to get to 240. After 20 minutes it was at 200. I waited another 25 minutes and it was still stuck on 210. So, now we have a lovely carmel sauce but not candies.
Getting a gas line installed with a gas stove isn't really an option right now, but I hate it when things don't work. Do you think I'm a candy loser, all electric stoves are losers, or just my electric stove is a loser?