I give it 2 out of 5 stars. Wasn't that impressed. It was a thin crust-New York syle pizza. It was about $15-17 for an 18 inch. A little more than we like to pay for pizza (probably wasn't even worth the 1/2 off either) The kids didn't love, we didn't love it. We would much rather have Papa Murphy's or Manginis and bake it at home. I guess we like a thicker crust and more toppings.
On the upside, our server was really nice. Probably wouldn't go back though. Don't let me discourage you if you love that kind of pizza. Maybe you would like it. Or maybe not :)
